Manila Espresso
Flair PRO 3 (NEW)
Flair PRO 3 (NEW)
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Raising the bar on manual espresso makers, we’d like to introduce you to the Flair PRO3. Maintaining all the performance, features and control of the PRO 2, like a bottomless portafilter and pressure gauge, the PRO 3 features three upgrades including Flair’s No-Preheat Brew Cylinder, an integrated Articulating Shot Mirror, and a Preheat Funnel for those that want extra heat in their espresso. Improving on the best is what we do.
The Flair PRO 3. Better than ever.
- HANDCRAFT SHOTS OF ESPRESSO – The Flair PRO 3 is a 100% human-powered, lever espresso press that can produce professional quality shots of espresso from your home, or wherever you are.
- COMPLETE BREW CONTROL – The Flair PRO 3 features a custom pressure gauge with an Espresso Zone between 6-9 BAR. Add 70ml of boiled water and a dose of up to 24 grams to yield up to a 56 ml shot with beautiful crema. Brew ratios from 1:1, 2:1 and 3:1, ensuring that you can extract exactly the espresso you want, right from your home.
- MAJOR BREWING UPGRADES – The Flair PRO 3 features three upgrades over Flair’s other manual espresso makers including a removable stainless steel spout, an enhanced all-stainless steel bottomless portafilter with improved flow dynamics, and a silicone lever grip for better brewing ergonomics.
- EASY TO CLEAN & PORTABLE – The Flair Espresso Maker is the only manual espresso maker with a completely patented, detachable brewing head. This design allows for users to completely remove the brewing head, separate the parts, and rinse under cool water. This design also means the Flair PRO 3 can pack into an included, precision cut carrying case, meaning you can take your espresso anywhere you’d like.
- BUILT TO LAST – The Flair PRO 3 is made from durable materials like cast aluminum and stainless steel, so you can be sure your manual espresso maker, by Flair, is built to last. Both the aluminum press stand and the stainless steel brewing head are backed by a 5-year warranty.
As a fully capable espresso machine, the Flair PRO 3 requires freshly roasted beans, a kettle that can boil water, and most importantly, a high-quality, espresso capable burr grinder. Expect to pay at least P5,000 to ensure the level of quality needed.
In addition, home-brewers should consider using a dosing scale to weigh their beans to ensure consistency and to measure output.
- Base with Mirror Magnet
- Post & Lever with Copper Portafilter Base
- Stainless Steel Portafilter with Screen
- No-Preheat Stainless Steel Cylinder with Plunger
- Stainless Steel Removable Spout
- Preheat and Tamping Cap
- Stem with Pressure Gauge
- Dosing Cup
- Funnel
- Two-Piece Stainless Steel Drip Tray
- Stainless Steel Tamper
- Articulating Shot Mirror
- Preheat Funnel
- Carrying Case
- Screw for Affixing Post to Base Permanently
- Brewing Guide
The PRO 3 is Flair’s highest level espresso machine that maintains a small footprint. Anyone can learn to brew with the Flair PRO 3, but the process does take some effort, materials, and a small learning curve. Brewing with a Flair is more like cooking a meal for yourself, as opposed to getting takeout or using the microwave. But, if you’re looking for café-quality espresso at home, that you handcraft yourself, the PRO 3 will serve you for a lifetime.
- If you’re looking for the most convenient option, please check out Flair NEO Flex
- If you’d like the full barista experience, check out the Flair 58 / 58 Plus
- Weight – 7 lbs (3.18kg)
- Case Dimensions – 12.5″ L x 11.5″ W x 4.25″ H (32cm x 29cm x 11cm)
- Assembled Dimensions – 12.5″ L x 6.25″ W x 10″ H (32cm x 16cm x 25.4cm)
- Dose – 16-24 grams
- Input Water Capacity – 70ml
- Yield – Up to 56ml
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