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Manila Espresso
IKAPE V3 Spring-loaded Calibrated Coffee Tamper (All black)
IKAPE V3 Spring-loaded Calibrated Coffee Tamper (All black)
Regular price
₱2,360.00
Regular price
₱2,950.00
Sale price
₱2,360.00
Unit price
/
per
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PROMOTIONAL DISCOUNT: 20% OFF
- New Black Series Tamp Bottom - The titanium plating production process is used to give the coffee tamper a black bottom for a cooler surface
- Built-in Dual Springs- This V3 coffee tamper has built-in dual springs, where the main spring is calibrated at 30 pounds of pressure to provide the ideal pressing pressure. The other spring is used to keep the tamper balanced during pressing, preventing unbalanced coffee powder pressing
- Cylindrical Center Shaft for Smoother Pressing - This V3 espresso tamper has been improved many times and upgraded to a cylindrical center shaft for smoother pressing and long-lasting use with no stalling
- Made of food grade 304 stainless steel and aluminum alloy, green material, harmless to the human body
- Ergonomically Designed Handle - IKAPE coffee tamper's handle is ergonomically designed for a comfortable grip and balanced force, no fatigue from exertion.
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Frequently Asked Questions
Do you have a physical store?
We operate online exclusively and do not maintain a physical store.
Can I pick up my order?
- Pick-up is currently unavailable
What are the available payment methods?
- Flair Espresso and Cafelat: Online transfer / Bank Deposit; Credit Card (via Paypal)
- DF54/DF64, Niche Zero Grinders: Online transfer / Bank Deposit
Full payment is required to process your order for shipping.
Delivery duration
Flair Espresso/Cafelat
- Metro Manila: 1-2 days
- Luzon: 3-5 days
- Vismin: 5-10 days
DF54/DF64 including Flair bundles
- Metro Manila: 2-3 days
- Luzon: 3-5 days
- Vismin: 5-10 days
Niche Zero:
- Backorder: 3-4 weeks
Collapsible row
Do you have a number I can call?
We do not have a company landline or mobile number. Please direct all inquiries to our official social media platforms -- Facebook & Instagram: @manilaespresso or send us an email to manilaespresso@gmail.com